That’s right a wooden watch! And for people like me this is a miracle….I always want to wear a watch but for some reason I always end up with a green wrist or the strap falls apart. That is not possible with this wonder watch not to mention how beautiful it is. When I received it in the mail I never imagined it would come in such a lovely box.
Each watch comes with a cleaning cloth and the box even has a drawer so can use it for other jewelry. And when you get on the site you will be amazed at the colors available.
The littlest pea has already called dibs but NO this one is mine !
I have had so many compliments on this watch and trust me when I say I absolutely love it, it matches everything ~ (it’s the Frankie 35 by the way)
Not to mention for this girl who is constantly taking the peas out in the woods for solitude having my watch for…
time instead of having to keep pulling out a phone is great and less distracting.
Want your own or better yet get that someone special their own unique watch visit the Jord store online and hey why not get a discount too!
And hey here is the link for an instant discount page~
Let me know if you snag one of these beauties I would love to see pictures! I am about to order one for another nature lover I know!
“This post was sponsored by JORD Wood Watches”
This year the whole Riley gang got in on the making of Reindeer Chow! The peas are a little older and insisted on helping and that got Dad of 2 Peas to help (: That little pea is killing me with her faces they only get better LOL!
We gave the girls each a bowl to put the dry ingredients in, while I melted the peanut butter chips
Daddy helped with the cereal
And then he mixed in the melted chips (way too hot for little hands) ! and spread it out to dry.
Meanwhile the girls are doing it all over again getting ready for the white chocolate (-:
Yeah!! that was so much fun let’s get a picture…..DANG IT PHOEBE.
Let’s try again….GUYS!
Thank you good enough fuzzy and all (PHOEBE!)….sheesh.
Here is a printable version on Reindeer Chow for all that have asked for the recipe
REINDEER CHOW FROM MOM OF 2 PEAS
and for the original post with pictures of each stuff visit my old post here
“originally posted 2010”
Every year I make this delicious concoction for my co-workers and friends. Over the years we have made some slight versions as my husband doesn’t quite care for milk chocolate….I know who doesn’t like chocolate ??? that would be Chad (-:
So here is the recipe follow along with the pics too!
The ingredients :
5 cups of Corn Chex
5 cups of Cheerios
8 ounces of salted/or unsalted peanuts
10 ounces salted mini pretzels
12-16 ounces Christmas M&Ms
2 12 ounce bags of white chocolate chips
2-3 tablespoons vegetable oil
Mix together all the Dry ingredients and set aside; then put the chips and oil into a microwave safe glass bowl I love the Pyrex large measuring bowl. Put in microwave on high for one minute; stir; then another minute and stir if this doesn’t melt them all you can heat for 30 more seconds at a time until done ( 3 minutes max or it could burn). The bowl WILL BE HOT! BE CAREFUL!
Pour over mixture and blend until all the dry ingredients are covered. Then spread out over wax paper to dry make sure you have a large spot to spread the love.
Once it is all dry break apart and put into an air tight container or if you are giving it away I have put it in those ziplock containers with the red lids. I have put it in zip lock baggies and this year I found these bags from Oriental Trading Company and used them. I added a tiny reindeer and a tag!
The finished product but in peanut butter!
This year I got better containers than the bags above – they better appreciate it LOL!
For the peanut butter version replace the white chocolate chips with peanut butter chips and the M&M’s with Reeces Pieces. I have a lot of friends who like this one better. I tried butterscotch once and it was waaay to rich!
***this year 2011 my friend Angela suggested peppermint white chocolate so we’ll give it a whirl!”***
I hope you like it! (Just another thank you to Judy who gave me this recipe at OR you are the best!)