Chicken Zucchini Casserole

This is one of my family’s favorites ~ we had it at my friend Jen’s house and she was sweet enough to share her recipe now I will share it here on my blog (-:

6 cups fresh zucchini cubed

three cans of all white chicken drained (sounds gross its not I promise!)

one box of chicken Stove Top stuffing  (leave a little off to the side to top it off)

one cup of sour cream and half a stick of butter

Mix it all up in a casserole dish top with the stuffing you set aside and cook at 350degrees for approximately 35 to 45 minutes or until brown check center to make sure its cooked through if you question if its done….Enjoy its so good!

Because of this recipe Pyper and I are going to grow a garden this year we are so excited, my friends Laura and Debbie are going to buy supplies Friday.  SO  EXCITED! zucchini